Seafood Stew

This week, we have a Seafood Stew by Ina Garten, who has a knack for making delicious and simple dishes that let their ingredients shine. This stew uses a light tomato-ey broth, white wine, shellfish, meaty white fish, fennel, and of course, garlic. 

http://www.barefootcontessa.com/recipes.aspx?RecipeID=105&S=0

Moroccan Chicken Tagine

Lets thank Martha for this one. A delicious chicken dish full of mediterranean spices including turmeric, cumin, parsley, cinnamon, ginger, and garlic.

Asian Beef Skewers and Slaw

Introduction

Welcome to the Food Bros Blog.

Every week we'll take turns choosing a recipe or two, clumsily cook our own versions, and post the results here with our comments. Hopefully we'll learn something along the way.