Honey Sriracha Chicken Wings

Football season is starting. Sriracha is awesome. It's time to make these wings.

Chicken Tikka Masala

Cooking Indian food can be very intimidating! A good introductory dish to learning about the deliciousness of Indian cuisine is Chicken Tikka Masala. It's full of many flavors including ginger, roasted chicken, tangy yogurt, smoky cumin, cardamom, ginger, onion, garlic, and so on. The recipe we tried was quite balanced and full flavor.

Osso Buco

On this week's kitchen cavemen we do a joint effort of Osso Buco!

Literally meaning "with bone" in Italian, this dish involves braising veal or beef shanks in a delicious broth. The result should be a wonderfully rich stew and flavorful, fork-tender meat. Also, lets not forget the bone marrow, which is a delicacy that can be eaten with a spoon or spread on crusty bread.

Mango Lime Ceviche

Despite some delay, we are now back in action! We present a classic summer dish: ceviche. Dan ran into this recipe outside of a cafe. It uses mango, onions, cilantro, white fish, and lime juice.