Coq Au Vin

Ah, yes. Time for Coq au Vin. 

Meaning "chicken with wine," this is a famous French dish that was popularized in America by Julia Child. This culinary school staple involves rendered bacon, chicken, and vegetables poached in wine and topped with caramelized sweet onions and mushrooms. 

Recipe here. Check out our versions below and be sure to give it a shot.

Guest Post: Seared White Wine Scallops

This week we have a very special guest post by friend and budding architect, Sean. This simple yet elegant recipe involves scallops over shallots, crispy pancetta, and cabbage.

Recipe and masterful "construction" below. 

Roasted Duck with Pomegranate Glaze

In need of something romantic to make this Valentine's Day? Well look no further, because we bring you Pomegranate Duck.

This dish involves duck roasted with onions and rosemary, frequently basted with a sweet pomegranate reduction.

Buffalo Chicken Cheese Balls

No Super Bowl is complete without great food, and this week's buffalo chicken cheese balls capture the essence of awesome game day grub. 

This recipe involves precooked rotisserie chicken, Frank's Red Hot Sauce, scallions, and sharp cheddar cheese all rolled up into a ball, breaded in panko, and quickly fried. It's cheesy, gooey, spicy, and salty. You can't go wrong.