Looking for something to cook on the grill this Memorial Day weekend? Look no further than the quintessentially American, beer-can chicken.
Thursday, May 23, 2013
Tuesday, May 14, 2013
Red Pepper, Onion, and Goat Cheese Frittata
This week we pay tribute to mother's day by making a frittata!
Thursday, May 9, 2013
Spicy Dr. Pepper Shredded Pork
This week, we have a special cinco-de-mayo inspired dish: carnitas (pulled pork). This is a simple recipe that slow cooks pork shoulder for 6-7 hours in onions, smoked chipotle, and Dr. Pepper. It seems odd at first, but makes a lot of sense when you smell it and ultimately devour it all.
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