Classic Italian Meatballs

This week we make italian meatballs that even your Grandma would approve. It's based off a famous recipe from Lidia's Italian-American kitchen. The meatballs use a simple blend of bread crumbs, beef, pork, parsley, garlic, and plenty of Parmesan cheese.

Bourbon Pumpkin Cheesecake

We have another guest post this week! Featured is an absolutely delicious Bourbon Pumpkin Cheesecake that puts other pumpkin desserts to shame. Post below:

Memphis Style BBQ Ribs

This week, we make memphis style BBQ ribs. This involves a brown sugar and paprika-based dry rub and no wet sauce. As always, low and slow is the way to go. We used different recipes, yielding pretty different results.

Guest Post: Chicken Shawerma

This week we are graced with a guest post by Karl. He teaches us how to arrange a shawerma set up for a home grill. Serious props. Post below: