Tuesday, January 28, 2014

Sesame Crusted Tuna with Ponzu Sauce


Behold, sesame crusted tuna steaks served with a side of tangy, sweet, and spicy Ponzu sauce. 

If it's been a while since you've had tuna that wasn't from a can or in sushi form, then you'll love this dish.

Tuesday, January 21, 2014

Clams Casino


Clams Casino: a classy appetizer that even James Bond would enjoy. 

In short, these are clams topped with a mix of breading, Parmesan, onions, peppers, and parsley. This is broiled to perfection and topped with crispy bacon.

Thursday, January 16, 2014

Greek Yogurt Blueberry Banana Bread


Can't get enough of Greek Yogurt? Well neither can we.

Featured this week is a whole wheat blueberry banana bread made with Greek yogurt. Despite such a thick dairy, the fluffy result will astound you.

Sunday, January 5, 2014

Eggplant Parmesan



Eggplant Parm. What's not to love?  

Full of hearty flavor, this dish involves slices of eggplant layered with basil, marinara, mozzarella, and Parmesan cheese.

Recipe here. Check out our versions and give it a shot. You'll be wondering why you didn't make this sooner.