Guest Post: Chicken Shawerma

This week we are graced with a guest post by Karl. He teaches us how to arrange a shawerma set up for a home grill. Serious props. Post below:

Beer Can Chicken

Looking for something to cook on the grill this Memorial Day weekend? Look no further than the quintessentially American, beer-can chicken.

Red Pepper, Onion, and Goat Cheese Frittata

This week we pay tribute to mother's day by making a frittata!

Spicy Dr. Pepper Shredded Pork

This week, we have a special cinco-de-mayo inspired dish: carnitas (pulled pork). This is a simple recipe that slow cooks pork shoulder for 6-7 hours in onions, smoked chipotle, and Dr. Pepper. It seems odd at first, but makes a lot of sense when you smell it and ultimately devour it all.