Buffalo Chicken Cheese Balls

No Super Bowl is complete without great food, and this week's buffalo chicken cheese balls capture the essence of awesome game day grub. 

This recipe involves precooked rotisserie chicken, Frank's Red Hot Sauce, scallions, and sharp cheddar cheese all rolled up into a ball, breaded in panko, and quickly fried. It's cheesy, gooey, spicy, and salty. You can't go wrong. 

Sesame Crusted Tuna with Ponzu Sauce

Behold, sesame crusted tuna steaks served with a side of tangy, sweet, and spicy Ponzu sauce. 

If it's been a while since you've had tuna that wasn't from a can or in sushi form, then you'll love this dish.

Clams Casino

Clams Casino: a classy appetizer that even James Bond would enjoy. 

In short, these are clams topped with a mix of breading, Parmesan, onions, peppers, and parsley. This is broiled to perfection and topped with crispy bacon.

Greek Yogurt Blueberry Banana Bread

Can't get enough of Greek Yogurt? Well neither can we.

Featured this week is a whole wheat blueberry banana bread made with Greek yogurt. Despite such a thick dairy, the fluffy result will astound you.