Almond Flour Chocolate Chip Cookies

Are you nuts for cookies? Then you'll love these almond flour cookies.

This super simple recipe uses almond flour, which has a subtle nutty flavor and an impressive amount of protein and fiber. Baked with chocolate chips and walnuts, these may just end up being your go to cookie recipe. 

Recipe here and our versions below.

White Chicken Chili

This week we bring you white chicken chili. This is a spicy, smoky, and creamy alternative to the usual red beef chili fare. It uses green chilies, jalapenos, cumin, jack cheese, and other goodies. Take a look and try it yourself!

Recipe here and our comments below:

South African Tomato Lamb Stew

It seems that every culture has their own comfort food version of meat and vegetables.

In this post, we cook Tomato Bredie, a traditional South African stew. There are many variations. Ours uses lambs stewed in tomatos, potatoes, rosemary, majoram, and thyme. 

Recipe by Nigella and our versions below.

Kung Pao Chicken

Pow! Right in the kisser. This week we try our hand at a Chinese American classic: Kung Pao chicken. This Szechuan dish is a restaurant staple that involves stir fried chicken, peanuts, dried chilies, and scallions. 

Recipe here and our take below.